5 Bean Minestrone

Ingredients

2 tbsp Olive oil
2 Onions peeled and chopped
2 Medium carrots peeled and chopped
1 Celery stick chopped
1 Bay leaf
2 tbsp Tomato puree
800 g Pouyoukas 5 bean mix pre soaked and cooked
150 g Cherry tomatoes halved
600 ml to 800ml Prepared chicken or vegetable stock
75 g Spaghetti ,broken into small pieces
Salt and pepper to taste


5 Bean Minestrone

Method

    Heat olive oil in a large pot, add onions, carrots celery and some salt and pepper , stir frequently over a medium – high  heat until veggies begin to soften

    Add the bay leaf and tomato puree and cook for another minute

    Add in  beans, cherry tomatoes and stock and  bring to a simmer

    Add spaghetti and cover for 10 minutes

    Add salt and pepper as desired

    Serve with grated parmmesan and warm crusty bread







Products used in this recipe