Soya Flour

Soya Flour


Product Information

Soya flour is made from roasted soybeans that have been ground into a fine powder. Soya flour is gluten free and can be used as is, or toasted in a dry pan for a pleasant nutty flavour, before adding it to a dish. Soya flour can also be used as a thickening agent in gravies and sauces, or it can be added to baked goods. In baked products soya adds tenderness and moisture and helps to keep produce from becoming stale. It also acts as a substitute for eggs in baked products. Replace one egg with 1 tablespoon of soya flour with 1 tablespoon of water. Soya flour is an excellent source of: iron, potassium and folates and are a good source of calcium.

Soya Flour

Nutritional Information

Nutrient Per 100g -
Energy (kJ) 1556 -
Protein (g) 46.5 -
Glycaemic Carbohydrate (g) 38.0 -
Total Fat (g) 6.7 -
Total Dietary Fibre (g) 10.2 -
Sodium (mg) 18 -

Recipe Idea

It can be used as a thickening agent in gravies and sauces, or it can be added to baked goods. In baked products, soya adds tenderness and moisture and helps to keep products from becoming stale.


Certifications




Recipes that use this product

Wheat free,soya and flaxseed flapjacks
Wheat free,soya and flaxseed flapjacks

Pour batter onto pan so that the pancakes are abou...