Potato Flour

Potato Flour

Product Information

Potato flour is another one of our gluten free options that can be used as a substitute for wheat flour in a variety of recipes enhancing the variety and number of gluten free dishes you can make. People suffering from gluten intolerance can also use potato flour to thicken soups, stews, sauces and gravies in place of ordinary wheat flour. Potato flour also gives a more translucent appearance to gravies and sauces.

Potato Flour

Nutritional Information

Nutrient Per 100g -
Energy (kJ) 1494 -
Protein (g) 6.9 -
Glycaemic Carbohydrate (g) 83.1 -
Total Fat (g) 0.3 -
Total Dietary Fibre (g) 5.9 -
Sodium (mg) 55 -

Recipe Idea

Can be used as a thickener. It can be added to soups, stews, gravies, and other dishes to encourage these dishes to thicken without adding a strong flavor or intense starchy texture