Latest News


AGT Foods joins the RADA drive

On Thursday 28 September 2017 a convoy of AGT Foods and RADA personnel set off for Orange Farm to deliver 100kg of green pea chips and 40kg of potato granules to Thata Kematla orphanage and Vuyiswa, a home for mentally and physically disabled people. [...]

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Boerewors and beans for braai day

On 24 September we celebrate National Heritage Day in South Africa. [...]

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Join the half cup habit

Start your half cup habit with a 4-week challenge to eat half a cup of pulses three times per week. Pulses are packed with protein, fibre and essential nutrients to help you maintain a healthy weight and improve overall wellbeing. They are also delicious [...]

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Why winter lentil stew is a winner

A hearty lentil stew is perfect for these cold winter days and nights. This delicious lentil dish from Pouyoukas Foods is quick and easy to make [...]

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Pulse flour is the preferred flour for 2017

An increasing awareness among consumers about the importance of a protein-rich diet has had a positive influence on the growth of the pulse flour market, according to research by TMR. [...]

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